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*Monday - Thursday Only
6:30 p.m. - 10:00 p.m.
Maximum 30 Guests
$2500 Site Fee Includes:
Ceremony chairs, dining tables, chairs, floor-length linens, china, Riedel glassware and votive candles.
Requirements:
- Employment of A Dream Wedding coordinator.
- Exclusive use of St. Francis wines.
- Dancing not available.
Inhouse Catering:
Starts at $175 per person, and includes three-course dinner, service of wedding cake, and wine with dinner.
Sample Menu
First Course
Fennel & Arugula Salad
Bleu Cheese, Candied Walnuts, Orange Emulsion
2006 Chardonnay, Wild Oak, Sonoma County
Main Course
Roasted Sirloin of Beef
Pommes Puree, Wilted Baby Spinach,
Glazed Carrots, Bordelaise Sauce
2003 Cabernet Sauvignon, Wild Oak, Sonoma County
Dessert
Warm Chocolate Financier
Macerated Berries, Vanilla Bean Gelato
Coffee & Tea Service
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*Holidays Excluded.
For more information, call 707-579-5886
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| Robbin Montero is a wedding and special events planner in Northern California. |
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